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The reservation phone number for Three Gorges tourism boat tickets can be found on the official website of Meiya Three Gorges Cruise booking at 023-86915123. I am aware of the custom of Hui people not eating pork. You can communicate with the boat owner in advance and listen to their advice. Of course, the catering on the cruise ship is buffet style, and besides pork, other meats are also quite abundant. The last time I went, I brought a Tibetan friend who requested halal food. I also communicated with the shipping company and didn't expect that this special requirement could also be met. It can only be said that the Three Gorges cruise ship is really humane. By the way, the Meiwei Hyatt cruise ship I purchased should be able to meet this special requirement on other cruise ships as well.
【Meiwei Hyatt self-service restaurant】
【Meiwei Hyatt Administrative Standard Room】
The catering on the Three Gorges cruise ship is too humanized and can meet personalized needs. I don't know how to get a wheelchair from the shore to the boat?
@鮱版駺：Boarding in Yichang can be done by taking a luggage transport plane together with the ship, and the staff can also work together to lift it onto the ship.
ReplyWhat is the price of the Meiwei Hyatt cruise ship? Is it a one price all inclusive cruise ship?
@鮱版駺：The executive suite on the Meiwei Hyatt cruise ship that I purchased at the time was about 8000 yuan per person. This room type is very good and gives me a feeling of living at home. The Meiwei Hyatt offers all inclusive itineraries at one price, which can be viewed on the booking platform.
ReplyI remember seeing the phone number when I purchased tickets on theMeiya Three Gorges Cruise booking website, but I can't remember. You need to check it yourself. I know that Hui people don't eat pork, and this problem can be easily solved. On the Three Gorges cruise ship, there is a buffet with a wide variety of meat dishes, including fish, shrimp, and beef. The key is that the taste is still very good, and the presentation is also very exquisite. I heard that it was all made by the chef behind the scenes.
