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There are still a lot of things to eat in the buffet on the Three Gorges cruise ship. There are both cold dishes and hot dishes. I saw on the official website of Meiya Three Gorges cruise ship ticket reservation that a cruise ship can achieve the same meal for several days, but it is still very powerful. For example, Kung Pao chicken, white cut chicken, shrimp, braised beef, fried noodles, etc. In addition to the main meal, there are fruits and desserts after the meal. Anyway, I am very full of each meal. When I am full, I go to the top deck for a stroll.
There is still a lot to eat at the Three Gorges luxury cruise buffet. Check out the dining pictures on the Meiya Three Gorges cruise booking website, and you can compare what you can eat at the buffet restaurant in a five-star hotel. The VIP restaurant on a high-end luxury cruise ship is definitely not inferior to the buffet in a five-star hotel. Of course, the cost of a regular restaurant is included in the ticket price. For most people, the dishes in a regular restaurant can meet everyone's needs. As for whether the dishes on board are pre made, I don't know, but the taste is still quite good. If you can't tell it's the taste of pre made dishes. During the stopover at the port, I saw porters picking fresh vegetables, fruits, and melons from the shore onto the ship. It seems that some orders require prior communication with the shipping company to prepare the corresponding ingredients. My favorite is the small hotpot on the Century Voyage cruise ship. When it cools down on the deck, I can eat hotpot to warm up my body.
【Century long voyage hotpot】
【Century long voyage hotpot】
The food at the VIP restaurant is still better. I wonder how to get into the VIP restaurant on the cruise ship?
@明月几时有:Most cruise ships offer VIP dining options by purchasing premium room types. For guests in regular rooms, a separate fee is required to qualify.
ReplyThis little hotpot looks so delicious. Is it only available on the Century Voyage cruise ship?
@明月几时有:Yes, but other cruise itineraries also arrange hotpot, it's just hotpot on the shore, not a small hotpot that can be eaten on the ship, one pot per person.
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